It's almost comical to see the difference in the two. We make sure to use a lot of olive oil in the first few uses but after it starts to become more and more stick all we have to do is use the spray variety of olive oil. The more you use it the easier it becomes to clean as well due to the non-stick qualities it acquires. Mine are Pampered Chef and come packed with a plastic scrapper to help you clean it as well. You're not supposed to use soap at all. Usually mine come clean by letting them sit under running warm water and then I scrap front, back and the edges of the stone. Sometimes they get a weird sticky texture and to fix that all I do is scrub the stone with baking soda and water paste. It works really well and I'm so glad we've had a pizza stone. It will be really nice once we get brave enough to season the second stone!
Monday, September 29, 2008
My Kitchen : Pizza Stone
I love our pizza stone. We recently ordered a second one but we haven't attempted to season it since we're so spoiled by our older and well seasoned stone.
It's almost comical to see the difference in the two. We make sure to use a lot of olive oil in the first few uses but after it starts to become more and more stick all we have to do is use the spray variety of olive oil. The more you use it the easier it becomes to clean as well due to the non-stick qualities it acquires. Mine are Pampered Chef and come packed with a plastic scrapper to help you clean it as well. You're not supposed to use soap at all. Usually mine come clean by letting them sit under running warm water and then I scrap front, back and the edges of the stone. Sometimes they get a weird sticky texture and to fix that all I do is scrub the stone with baking soda and water paste. It works really well and I'm so glad we've had a pizza stone. It will be really nice once we get brave enough to season the second stone!
It's almost comical to see the difference in the two. We make sure to use a lot of olive oil in the first few uses but after it starts to become more and more stick all we have to do is use the spray variety of olive oil. The more you use it the easier it becomes to clean as well due to the non-stick qualities it acquires. Mine are Pampered Chef and come packed with a plastic scrapper to help you clean it as well. You're not supposed to use soap at all. Usually mine come clean by letting them sit under running warm water and then I scrap front, back and the edges of the stone. Sometimes they get a weird sticky texture and to fix that all I do is scrub the stone with baking soda and water paste. It works really well and I'm so glad we've had a pizza stone. It will be really nice once we get brave enough to season the second stone!
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